Restaurante Cocina Abierta: Condado, Puerto Rico

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(787) 946-1333
58 Caribe Street San Juan, PR 00907
San Juan
Tipos de comida: 
Tipos de comida: 

Lunes12:00 pm - 11:00 pm
Martes 12:00 pm - 11:00 pm
Miercoles 12:00 pm - 11:00 pm
Jueves 12:00 pm - 12:00 am
Viernes 12:00 pm - 12:00 am
Sabado 12:00 pm - 12:00 am
Domingo 12:00 pm - 11:00 pm

Chef Ejecutivo: Martin Louzao

Código de Vestimenta: Business Casual
Acepta Walk-Ins: Sí

We are an interactive culinary environment. At our restaurant we create and interpret the culinary ideas inspired from different cultures, products, and techniques. Our always evolving menu is a result of the interaction and interchange of different experiences.

The menu is divided into four acts of small size dishes. Each act offers a wide selection in what would be a progression in the intensity of flavors. This concept applied to tasting menus, is employed to offer diners a unique culinary experience that engages all the senses and awakens every corner of the palate.

First Act: Emphasizes vegetables

Second Act: Fruits of the Sea (fish, seafood, shellfish, etc.)

Third Act: White Meat and Poultry

Fourth Act: Various Meats

Each dish has 3 suggested wines to pair. It also contains a selection of cuts of meat that can be served as a main dish or shared. They have a choice of three sauces and six side dishes. Thus the guest can also make their own combination of cuts, textures and flavors.

Our bar is composed of the best mixologists in Puerto Rico, members of the World Class program. They are responsible for providing unique service and knowledge to the bar serving unique cocktails for our guests.



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"My husband and I decided to

"My husband and I decided to order from the tapas side of the menu. Depending on what you order and/or on how hungry you are, somewhere between 2-3 tapas per adult is enough. I had stuffed salmon and grilled octopus, while my hubby got onion soup and pork."

Yelena S.


"Fantastic food and service! Mara was our server. Great recommendations. Awesome service from start to finish. Great atmosphere. The duck mofongo was amazing. The ribeye was out of this world. The sauces and flavors will make this place stick in my mind for quite some time."


Joel H.


"The thing that really stood out about this place was the service. One waiter took care of 14 of us, almost all over the age of 60. With lots of questions and asks. It was impressive!The food, decor and service were outstanding. It'll definitely be a spot I return to every time I vacation in PR."


Emily L.


"This is a place known to locals only. It's a wood terrace and with. Nicely stock bar. No AC! It's breeze enough for you to enjoy it. If your are looking for real puertorrican food this is the place to try. The price point is $8-20 and portions are big enough to share."


Mitzy R.

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